Food safe and road safe.
Safe Food certification
Every JD driver and team member works under a Food Safety Program based on Hazard Analysis Critical Control Point (HACCP) principles. It starts by mapping your whole supply chain, then sets checks at each critical control point, with corrective action ready if anything is detected.
The program meets the requirements for accreditation under the Food Production (Safety) Act 2000 and is audited every year by Safe Food Queensland.
A system like this limits what can go wrong, saves money and gives our customers confidence that food safety is maintained at all times.
Chain of Responsibility
Chain of Responsibility law recognises that what happens on the road is shaped by more people than the driver. Anyone who can influence on-road behaviour has a duty of care. It covers mass, dimension and loading, speed, fatigue, and vehicle standards and maintenance.
JD runs a Safety Management System that identifies and manages the risks in transport and warehousing before they become incidents, and we keep educating our team, clients and suppliers on it.
JD Transport is NHVR accredited for fatigue and maintenance.
Work health and safety
The health and welfare of our employees, contractors and visitors comes first in everything we do. We believe every work-related injury and every loss of property is preventable, and that working safely is good business.
Think safe. Act safe. Be safe.
Common questions
What is HACCP?
Hazard Analysis Critical Control Point. It's a food safety method that maps the whole supply chain, finds the points where something could go wrong and puts checks and corrective actions at each one.
Who audits JD's food safety?
Safe Food Queensland. Our Food Safety Program meets the requirements for accreditation under the Food Production (Safety) Act 2000 and is audited every year.
What does NHVR accreditation cover?
JD is accredited under the National Heavy Vehicle Accreditation Scheme for fatigue management and maintenance.
Tell us what you need moved or stored.
Give us the product, the temperature and where it's going. We'll come back with a plan and a price.